Morgan's on Fulton

Morgan’s on Fulton offers everything you need to host an unforgettable Chicago event. With the ideal Fulton Market location, elevated in-house catering, contemporary design and furnishings, and now, a state-of-the-art retractable glass-enclosed rooftop, Morgan’s truly is in an unparalleled private venue for your next party, wedding, or corporate event. The real beauty of Morgan’s on Fulton is its ability to produce everything from casual to upscale events under the same roof. Set amongst the city’s hottest real estate, the venue boasts four stories of adaptable layouts accentuated by the original cold storage building’s design elements, weathered white plaster, raw brick, and wood plank floors. Along with a warm and inviting loft level (appx 3,460 square feet with ability to accommodate up to 165 people) ideal for intimate ceremonies and smaller group gatherings, Morgan’s on Fulton’s signature draw is its penthouse terrace (appx 6,000 square feet with ability to accommodate up to 250 people) overlooking the iconic downtown skyline. Brimming with possibility, the expansive rooftop is an intimate space atop the bustling Fulton Market District. This private oasis in Chicago’s most vivacious dining and entertainment neighborhood features landscaped planters, lounge cabanas, and the fully retractable glass canopy enclosure – giving the option of an innovative indoor or outdoor experience at the push of a button. The elegant greenhouse-like penthouse structure provides guests with all-season flexibility along with peace of mind knowing their dream event can go on despite rain, shine, or snow. 

Centrally located in a district famous for world-class cuisine and cutting-edge style, Morgan’s Catering is the final ingredient needed to truly be a one-of-a-kind, full-service private events venue. Executive chef Mitch Cavanah, an industry vet who’s worked in some of Chicago’s most acclaimed kitchens, fuels Morgan’s culinary program with a casually artistic flair. Examples off his menus are duck prosciutto, scallop ceviche, tomato caramel glazed pork belly, Beef Wellington with black truffle sauce, braised short rib, herb-crusted rack of lamb, lobster ravioli with saffron tomato sauce, and homemade desserts such as fried apple pie and chocolate chip bread pudding – to name a few. Cavanah also offers themed-food stations that pay tribute to Chicago’s eclectic neighborhoods, such as The Pilsen (smoked chicken empanadas, tacos carnitas, pulled mushroom tacos, rice, beans) and The Chinatown (duck spring rolls, peanut noodle salad, sesame chicken, black pepper beef, vegetable fried rice). In addition, Morgan’s Catering comes with in-house tableware and packages also include access to their professionally curated furniture inventory for further one-stop-shop convenience. When booking this venue, you'll receive numerous amenities such as fully-equipped bars, sound systems, restrooms, access to the kitchen, and much more.