FOOD BUILDING

FOOD BUILDING is an urban food production hub in Northeast Minneapolis that also welcomes organisers looking for a distinctive place to hold private and community events. The building brings together food and drink makers, a restaurant and dedicated event space, giving gatherings a strong connection to Minnesota's local food culture.

The resident makers work across a range of artisan products, including stone-milled flour and sourdough baking, handcrafted cured meats, fermented botanical drinks and Irish whiskey. Large observation windows offer views into some of the production spaces, so the working food hub is part of the setting rather than simply a backdrop. The building is also home to Diane's Place, a full-service Hmong-American restaurant led by chef Diane Moua.

Organisers can consider FOOD BUILDING for occasions ranging from intimate gatherings to larger dinners and receptions. Its event team can help shape a menu for the occasion, making the venue a natural choice for hosts who want food to play a central role. The combination of an active maker community, visible production spaces and restaurant setting gives guests a sense of place and a chance to discover the people and craft behind regional food.

Whether planning a private celebration or a community gathering, organisers can enquire about using the event space and discuss the arrangements that suit their group. FOOD BUILDING offers an event setting with a clear culinary identity, rooted in local ingredients, independent makers and thoughtful food production.