European Cheese Center

Owiedenfeldstraße 18, 30559 Hannover, Germany

The European Cheese Center in Hannover-Anderten offers organizers a unique setting for conferences, meetings, lectures, and seminars. The approximately 90-square-meter conference and training room is designed for groups of up to 30 people. A projector, overhead projector, flip chart, whiteboard, and pinboard support presentations and collaborative work sessions. A terrace and a view of the garden with its pond are available for breaks.

The rooms are suitable for companies, professional groups, and other organizers planning a compact conference or training session. Upon request, the team can advise on suitable solutions and put together customized packages. These can include conference beverages, a cheese buffet, hot catering, or a tasting. For the cheese industry, there is also a specially equipped area with a cheese counter, ideal for sales training and industry-specific workshops.

In addition, the ECC hosts its own cheese tastings, themed evenings, and buffets. These events combine select cheese specialties with expert presentations and complementary beverages. The center also conducts training courses for cheese professionals, employees from the retail and hospitality sectors, and other interested parties. For event planners, the combination of a bookable conference room, customizable catering, and the distinctive cheese-themed environment is particularly appealing. The rooms are wheelchair accessible via the garden. However, organizers should note that, according to the provider, there are no wheelchair-accessible restrooms.