Platform by the James Beard Foundation

Platform by the James Beard Foundation is a culinary event space at Pier 57 in Manhattan, set within the Market 57 food hall. Its show kitchen and adjoining dining space give event planners a setting suited to gatherings where food is central to the experience. The venue is available for private events, as well as hosting its own public programme.

Platform’s culinary focus is reflected in its regular schedule of guest-chef dinners, collaborative meals, classes, cooking demonstrations, panels and talks. These formats bring chefs and food professionals together with guests, and can inspire ideas for organisers planning a food-focused reception, client gathering or special celebration. The venue’s kitchen also provides a visible focal point, while the dining area includes chef-counter seating and communal tables.

For its own ticketed dining events, Platform presents multi-course menus created with visiting chefs, often accompanied by wine or other beverages. The exact menu, seating options and event details vary by occasion. Private-event enquiries can be directed to the James Beard Foundation’s events team.

Located on Manhattan’s waterfront, the space is inside Pier 57, near Little Island and Chelsea Piers. The wider site offers public transport connections and paid parking nearby. For organisers seeking a venue with a strong culinary identity, a working show kitchen and a programme shaped around food culture, Platform offers a distinctive option for events in New York City.