The Bar Office

The Bar Office is F&B management for festivals, events, and the hospitality industry.

From operational management to financial and commercial advice.

On top of that, two of my own tools, built because I needed them myself. FESTITOOL to draw your event bars to scale, in 2D and 3D. STOCKVENTORY to digitize your inventory and order based on numbers rather than gut feeling.

Audits : it starts where it should — with knowing where you stand. Two reviews that capture what your guests experience and show in euros where your margin is leaking.

On-Site : bar operations, drinks, food, and staff. Assortment, layout, flow, and losses — the things that make or break your revenue on the day itself.

Off-Site : cost prices, margins, break-even, sales prices, and supplier negotiations. The calculations you never get around to yourself.

For events, I take over the entire bar operation, with a measurement per edition and a report with adjustments for the next one.

One point of contact for your entire bar operation.