Braaf catering

Porcini Catering provides kosher event catering for organisers planning weddings, corporate functions and private celebrations across Israel. Led by a team of experienced chefs, including Avi Biton, Yaniv Oren and Omri Mazuz, the business brings a restaurant-style culinary experience directly to the chosen event location.

Its approach centres on fresh ingredients, precise preparation and food cooked in front of guests. Rather than relying on pre-prepared meals, the team creates dishes on site, allowing the cooking process to become part of the atmosphere. This live kitchen format can add energy and visual interest to receptions, dinners and outdoor celebrations, while giving organisers a high level of control over the menu and service style.

For corporate organisers, Porcini offers tailored solutions for office lunches, evening dinners, business gatherings, cocktail events and larger company functions. Menus and formats can be adjusted to suit the occasion, guest profile and venue, with the catering team providing equipment, tableware and service staff as required.

The wedding service is designed for couples choosing distinctive settings, including outdoor locations, private homes, historic sites and other non-traditional venues. Menus are developed around the couple’s preferences and can include reception dishes, chef stations, refined plated courses and designed desserts. The culinary style combines contemporary Israeli influences with Mediterranean ingredients and international techniques.

Porcini also caters for private celebrations and offers menu planning based on the event size, location, level of formality and preferred kosher supervision. Its team works with organisers from the initial consultation through to execution, helping to shape a food-led experience that is both practical and memorable.