reBoot Kombuis
reBoot Galley: article in Culinary Ambiance Magazine!
reBoot Kombuis|
April 20, 2022

The reBoot ship is more than just an inspiring location for a day of brainstorming or meeting with your team. We also make culinary indulgence a point! Read our gastronomic story in the April issue of Culinary Ambiance. How the passion for cooking and the North Sea resulted in the birth of our fish restaurant, where we serve fresh by-catch from the North Sea or 'Floating Dining'

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Kevin Van der Straeten
Leader |eventplanner.net | April 20, 2022

Mooi artikel! 👏

birte kooken
Expert |reBoot Kombuis | April 20, 2022

Merci, Kevin!

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