Mas Valero
- 117 Route de Villeneuve-Les-Maguelone, 34970 Lattes, France
In Maurin, in the municipality of Lattes, Mas Valero makes its estate available to organisers of private and corporate events. Its rural setting, among the vineyards and close to Montpellier, is ideal for weddings, birthdays, christenings, meetings, seminars and group meals.
The large reception room can accommodate up to 130 people. It is complemented by an indoor dance floor, a bar and an outdoor patio overlooking the vineyards and horses. Organisers have tables and chairs, as well as spaces where they can plan the meal, drinks reception and evening dancing all at one venue. An area can be set up for a non-religious ceremony. A screen with a projector and a customisable photo booth are also available to hire.
The estate offers hire packages for a day, an evening or a weekend, depending on the event. Its catering service prepares homemade menus inspired by the region, with options for the drinks reception, a seated meal or a cocktail-style dinner. Paella, Sète specialities, slow-cooked or grilled meats, cheese platters and desserts are among the options. Drinks, cocktails and brunch the following day can also be added to the reception.
Organisers can visit the venue by appointment and request a quote tailored to their plans. From the 2027 season, the estate also plans to offer around 40 beds on site, a practical option for events that continue throughout the weekend.
The large reception room can accommodate up to 130 people. It is complemented by an indoor dance floor, a bar and an outdoor patio overlooking the vineyards and horses. Organisers have tables and chairs, as well as spaces where they can plan the meal, drinks reception and evening dancing all at one venue. An area can be set up for a non-religious ceremony. A screen with a projector and a customisable photo booth are also available to hire.
The estate offers hire packages for a day, an evening or a weekend, depending on the event. Its catering service prepares homemade menus inspired by the region, with options for the drinks reception, a seated meal or a cocktail-style dinner. Paella, Sète specialities, slow-cooked or grilled meats, cheese platters and desserts are among the options. Drinks, cocktails and brunch the following day can also be added to the reception.
Organisers can visit the venue by appointment and request a quote tailored to their plans. From the 2027 season, the estate also plans to offer around 40 beds on site, a practical option for events that continue throughout the weekend.
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