The Clay Oven

The Clay Oven is an established event catering and hospitality business serving weddings, religious celebrations, private parties and corporate functions across London and the wider UK. With roots dating back to 1983, the team specialises in Asian cuisine while also creating menus suited to a broad range of tastes, formats and dietary requirements.

Event organisers can work with the chefs to develop a tailored food experience, from breakfast and lunch buffets to formal dinners, canapés, live food stations and substantial wedding banquets. Menus can include traditional Indian favourites, modern Asian dishes, Western options or a considered combination of cuisines. Vegetarian, gluten-free and dairy-free requirements can also be accommodated, helping planners create inclusive dining for varied guest lists.

The service is supported by experienced catering crews, waiting staff, managers and event specialists. The Clay Oven can assist with planning the practical details of a function, including menu design, guest numbers, venue selection and event delivery. Its work covers intimate gatherings as well as large-scale occasions for hundreds of guests.

The business also offers access to a portfolio of event locations, including its banqueting suites in Wembley and selected venues across the UK. These spaces are suitable for weddings, mehndi celebrations, parties, award dinners, conferences, seminars and other formal gatherings. Organisers looking for a combined venue and catering solution can benefit from having food production, hospitality and event coordination handled by one experienced team.