Restaurant Renard

Set within a leafy private domain in Beervelde, this stylish restaurant and event venue brings fine dining and flexible spaces together for flawless celebrations and business gatherings. The culinary team focuses on seasonal ingredients and polished service, so guests enjoy restaurant quality at every occasion, from intimate lunches to large scale parties.

Event planners can choose from several distinctive rooms. The grand Lloyd Hamilton ballroom suits evening receptions and gala dinners in an elegant setting with chandeliers and soaring timber features. The glass fronted Windsor orangerie is ideal for receptions, product launches and dinners that flow naturally between indoors and the landscaped garden. For smaller meetings and breakouts there are dedicated rooms upstairs, equipped with projection, sound and presentation tools, creating an efficient base for seminars, workshops and board sessions. The estate offers generous private parking, easy access and even a nearby heli spot for VIP arrivals.

On site, four guest rooms, including a bridal suite, make early starts and late finishes effortless, while the terrace and lawns provide atmospheric backdrops for photos and welcome drinks. Menus can be tailored from refined walking dinners to seated multi course banquets, complemented by attentive coordination from a seasoned team that adapts layouts, schedules and technical support to your brief.

Whether you are planning a wedding, anniversary, staff party, networking event or strategy day, this venue blends gastronomy, versatile rooms and calm surroundings to deliver memorable results just outside Ghent.