L'aile ou la cuisse

Theodoor Vermijlenstraat 17, 9200 Baasrode, Belgium

L'aile ou la cuisse stands for a light, refined cuisine that follows the rhythm of the seasons and aims to pleasantly surprise the guests. L'aile ou la cuisse works tailor-made and is happy to take care of the total organization of your event.

1 + 1 = 3. In the first place, this means that L'aile ou la cuisse, together with you, turns your event into a real experience. We always listen to your wishes first and then try to exceed your wildest expectations.

1 + 1 = 3. L'aile ou la cuisse has all the expertise for an unforgettable event. However, because we are so involved in your event, we are happy to involve other specialists on request. Top sommelier Steve Bette, for example, star chef Julien Burlat of restaurant Dôme, perfume expert Dimitri Weber (Gaultier and Yves Saint Laurent) or master pastry chef Fabrice Collignon (Alain Ducasse) are just a few of the flavor architects who help transform our meals into real taste landscapes. Naturally, our suppliers are all specialists who always supply us with the most delicious meat, the tastiest vegetables and the most exquisite cheeses. That is a real added value.

1 + 1 = 3. Because we are also a bit idiosyncratic of course. We prefer to translate your wishes into a surprising taste landscape. That is why we are happy to take up the challenge to translate your wishes into a surprising total concept. Your guests will be as amazed as you!