André Verdam Aan Tafel!
- Aldetiendstraat 34, 5402 ZC Uden, Netherlands
For thirty years I have been passionately working in the culinary field! I can say that my life revolves around cooking, good food and especially pampering people. I learned the tricks of the trade at Restaurant Inter Scaldes in Kruiningen in Zeeland, which has two Michelin stars. At the former restaurant Brouwershof I achieved the thirtieth position as chef in the famous culinary guide 'Lekker'. A few years ago I decided to start for myself, not with my own restaurant, but as a private chef. That way I can pay much more personal attention to all guests, which I find a very pleasant way of working. Every client and guest receives my undivided attention. With me you are always at table number 1. In addition, your privacy is guaranteed at your own location and you can only really discover what undisturbed enjoyment means.
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