On May 8, we dust our cooking pots and we can finally receive you back on our ship's deck for an exciting North Sea menu. A special experience on Friday / Saturday evening with your partner or friends, but also as a wonderful ending to a business meeting on our ship.
Of course your health is our priority, whereby the current COVID regulations are only a minimum for us (we permanently monitor the ventilation of the meeting room with CO2 sensors, apply a specific cleaning plan, self-test on request, ...)
At reBoot Kombuis we take pure cuisine seriously; we only work with fresh products and fillet our fish last minute to let you enjoy a culinary experience. We work with bycatch and lesser known fish species, respecting the seasons, with the sustainability of our fish stock in mind, in accordance with the North Sea Chefs charter.
Reserve your spot on our deck quickly and raise a glass to life!