The Perfect Serve Agency
The Oyster
The Perfect Serve Agency|
January 11, 2020

Oysters have been present on this globe for over 250 million years and there are many genera and species. Naturally occurs in Europe and the European flat oyster Ostrea edulis. They have a very large habitat that stretches along the coasts of the Northeast Atlantic Ocean - from mid-Norway to Morocco - as well as in the Mediterranean and Black Seas. Considered a delicacy, the flat oyster has in the past been either deliberately released into the wild in many places around the world or cultivated for aquaculture purposes in various locations outside of northwestern Europe. For example, the species was deliberately released into the wild on the east coast of North America in the second half of the 20th century. Naturally overgrown populations of Ostrea edulis are also present in South Africa, Japan and Australia. Flat oysters are found in estuaries, bays and lagoons and in the open sea. They live in shallow waters to a depth of 10 to 20 meters. Flat oysters live in the coastal zone up to the limit where the water recedes at low tide ... Are you looking for pearls ??? Unfortunately for them, but the beautiful white pearls are only made by the pearl oysters. These tropical oysters belong to the Pteriidae family and you will have to look for them in more tropical places. In Zeeland oysters come in two types: the 'Zeeland flat' and the 'Zeeuwse bolle', or 'creuse'. They are both grown in the Grevelingen and the Oosterschelde. The difference between the two types is that the 'Zeeland flat' is only good for consumption after about six years, while the 'Zeeuwse bolle' can be eaten after two years. That makes the 'Zeeland flat' more scarce and, according to experts, also more refined in taste ... That is why at The Perfect Serve Agency we always look for the 'gems' in products. With a well-filled head full of information, we also attract our guests with our taste combinations. Because we think that someone who is well trained and has a good knowledge of what he is doing, is worth as much as handing over your top product to your guest and they can look back on service, "experience" or in short, experienced the total experience!

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